Peanut Noodle Salad at Beyond Sushi in NYC
Noodles can come in a variety of different ways, making them a versatile and interesting meal every time. With mouth-watering recipes like this peanut noodle salad at Beyond Sushi in NYC, you’ll never settle for less again.
As part of the leading vegan restaurant family in New York City, Beyond Sushi takes pride in providing delicious, wholesome meal options, all completely vegan. Whether you’re a newbie to vegan living, an experienced veteran, or simply someone looking for a fantastic meal, you’ll be floored by the creative options available at Beyond Sushi.
To learn more about all Beyond Sushi brings to the table, check out our menu options. Ready to sample the flavors for yourself? Take advantage of our easy online ordering system, and have your meal delivered or ready for pickup.
Peanut Noodle Salad Recipe for Home
Asia is home to some of the most truly unique cultures, flavors, and inspiration imaginable. Though it is natural for some of that culture to bleed into the next, each country carries its own distinct traditions.
For this peanut noodle salad recipe, for instance, our chefs turned their eyes toward the flavors most commonly associated with Thai culture.
Somehow both savory and ever-so-slightly sweet, this encompassing salad has it all. This salad can also be made in advance, so it’s perfect for meal prep. The contrast between the textures of the individual ingredients won’t fail to leave you smiling.
What’s more, this peanut noodle salad is every bit as pleasing to look at as it is to taste. With a rainbow of gorgeous veggies, it turns what could have been a regular meal into a truly mindful moment.
Without further ado, get ready to enjoy your next-favorite salad!
Ingredients
- 1 package of dry vegan rice noodles
- 1 cup of shredded red cabbage
- 2 cups of shredded carrots
- 1 cup of thinly sliced radishes
- 2 sliced scallions
- 1 bunch of cilantro
- 1 tablespoon of minced jalapeno
- 1/2 cup of roasted, crushed peanuts
- 5 “thumbs” of ginger
- 1 clove of garlic
- 1 large orange
- 3 limes
- 1/2 cup of peanut butter
- 1/4 cup of soy sauce
- 1/3 cup of agave nectar
- 1/ cup of sesame oil
- 1 teaspoon of cayenne pepper
Instructions
- To begin this recipe, prepare the rice noodles. This can be done following whatever instructions are available on the packaging. Keep in mind that this is a dish that begs to be personalized. Feel free to swap out these rice noodles for brown noodles or whatever variety you prefer.
- Next, blend the peanut sauce. In a food processor, combine the ginger, garlic, peanut butter, soy sauce, agave nectar, sesame oil, and cayenne pepper. Juice the limes by rolling them across a flat surface, cutting them in half, and squeezing the fresh juice into the food processor. Follow the same procedure to juice the orange into the food processor as well. Blend the ingredients together until they form a smooth, even sauce.
- In a medium bowl, combine the cabbage, carrots, radishes, scallions, and jalapeno. Remove the cilantro leaves from the bunch and place them in the bowl as well. If you prefer, you may also finely mince some of the stalks for extra flavor. Drizzle the vegetables with peanut sauce and toss until they are fully coated.
- Drain your cooked noodles, and once they cool, add them to your salad. Drizzle with a second layer of peanut sauce and toss them again to coat.
- Finally, sprinkle your salad with chopped roasted peanuts. From here, it is just a matter of adjusting the flavors to your personal taste! For extra heat, a dash of additional cayenne works wonders. For a saltier flavor, just a splash of soy sauce goes far.
More Cruelty-free Dishes at Beyond Sushi in NYC
Curious about sampling more dishes from this vast and unique culture? Look no further than the world-inspired menu at Beyond Sushi!
Prepare to be wowed by the genius behind vegan options such as:
- Our “tuna” poke bowl, made on a bed of black rice and topped with marinated “tuna,” scallions, avocado, mango, pickled cabbage, sliced carrots, shredded nori, and cilantro
- The applewood smoked oyster mushroom bowl, served with crisp romaine hearts, bac’n bits, grated “parmesan,” avocado, brined red onions, charred sesame, and creamy hijiki dressing
- Our glazed “meatball” bowl, filled with dark soy and sambal glazed “meatballs,” sushi rice, scallions, and sesame
Don’t feel up to a night on the town but don’t feel like cooking? No problem! Order your meal for pickup or delivery, and allow us to pack your meal to-go.
