A Plant-Based Thanksgiving Feast

Posted on November 08, 2019

Thanksgiving is a time for gratitude, community, and we can’t forget good food (a LOT of it, if you’re doing it right). Join us in celebrating the occasion with a cruelty-free feast! We are thrilled to announce that Chef Guy Vaknin has ‘veganized’ Thanksgiving classics with a brand new holiday catering menu.

With cozy dishes like cream of sweet potato soup with cinnamon and stuffed mushrooms with turmeric glaze, this menu is that is sure to impress vegans and non-vegans alike at the table. And you definitely won’t miss the turkey with our delicious mains like Impossible meatloaf with shiitake red wine reduction and seitan roulade with vegetables and cranberry sage sauce. There’s something to please everyone – ideal for your Thanksgiving office party, friendsgiving, or family gathering.

All items can be selected a la carte so you can craft your perfect meal! Ordering is available now through November 26th. Call us at 718-606-2179 or email us at catering@beyondsushinyc.com to get started today.

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