ABOUT BEYOND SUSHI
Beyond Sushi is a chef-driven, vegan and kosher restaurant chain at the forefront of the plant-based movement. Our fundamentals are simple: Eat clean and leave a lasting impact on our planet.
In July 2012, we opened our first location – a humble storefront on East 14th Street. Since then, we have grown to three locations spread across Manhattan. Our Midtown flagship is a full-service restaurant seating 90 guests. We recently opened our newest full-service restaurant on the Upper East Side, complete with a full bar. At these outposts we offer sophisticated dinner specials, crafted cocktails, group dining menus, and private buyouts for events. For those looking for a quick and healthy bite, takeout and delivery is available at all of our restaurants.
Chef Guy Vaknin has elevated the meaning of eating vegan by offering a casual menu with high-end appeal. In addition to our iconic vegetable sushi, we serve hearty dishes liked Fried Chick’n Bao, Glazed Impossible Meatballs, and Ube Cashew Cheesecake. Our food utilizes fresh ingredients with a focus on sustainability and innovation.
Launching in 2020, we’re proud to announce our new catering division, City Roots. We’re bringing our forward-thinking culinary perspective to the events industry, offering drop-off and full-service catering for any occasion.
Our mission is to serve high-quality and accessible plant-based food. We aim to make healthy food choices effortless and compassionate – one plate at a time.