Beyond Sushi is a chef-driven, vegan and kosher restaurant chain at the forefront of the plant-based movement. Our fundamentals are simple: Eat clean and leave a lasting impact on our planet.
In July 2012, we opened our first location – a humble storefront on East 14th Street. Since then, we have grown to seven locations spread across Manhattan. Our flagship location seats 75 and is located in the heart of midtown Manhattan on 37th street between 7th and Broadway. Our newest full service restaurant has officially opened on the Upper East Side at 1429 3rd Avenue. We offer an extensive crafted cocktail menu at all of our full service locations as well as group dining menus avialble for 15 or more.
At Beyond Sushi, we appreciate the wholesome produce that Mother Nature has gifted us. Chef Guy Vaknin and his culinary team have elevated the meaning of eating vegan by offering a fast-casual menu with high-end appeal. By fusing unconventional pairings of fruits, vegetables and whole grains along with meticulous preparations, Chef Guy has crafted a forward-thinking menu including our iconic vegetable sushi, shareable dishes including impossible kebabs with campfire potatoes, torched broccoli, ground mustard seed, harissa, and pan roasted pine nuts and stuffed artichoke hearts with turmeric ground seitan, celery root puree, green pea and mint sauce, an artisinal cashew cheese board and much more.
Our mission is to serve high-quality and accessible plant-based food. We aim to make healthy food choices effortless and compassionate - one plate at a time.