Vegan Restaurant NYC

Beyond Sushi is a trailblazing vegan, Asian fusion restaurant nestled in the vibrant heart of New York City. Celebrated for its inventive plant-based sushi, Beyond Sushi transforms traditional sushi by blending fresh, locally-sourced vegetables, grains, and distinctive sauces into colorful, flavorful rolls that are as visually stunning as they are delicious.

Our menu goes beyond sushi, offering a diverse array of dishes inspired by Asian culinary traditions, all made entirely from plant-based ingredients. From hearty small plates to creative dumplings, and artful desserts, every dish at Beyond Sushi is crafted with a commitment to sustainability and exceptional taste.

Visit us at our Manhattan locations at 134 W 37th Street and 62 W 56th Street. Experience vegan dining in NYC with creative plant-based dishes.

Order Now Reservations

Our Menu

37th St 56th st Bar Dessert

Sushi

BEYOND SUSHI CLASSICS

Sweet Tree 12
Black rice, avocado, sweet potato, alfalfa sprouts, toasted cayenne sauce

Mighty Mushroom 12
Black rice, shiitake and enoki mushrooms, tofu, micro arugula, shiitake truffle sauce

Spicy Mang 12
Black rice, avocado, mango, cucumber, veggie slaw, toasted cayenne sauce

MAKI ROLLS

Philadelphia 13
White rice, cucumber, cream cheese, salmon, white sesame, seaweed caviar

Salmon Avocado 13
White rice, salmon, avocado, seaweed caviar

Charred Avocado 14
White rice, crab, cucumber, charred avocado, black caviar

Spicy Tuna 13
White rice, spicy tuna, cucumber, avocado, black sesame, seaweed caviar, miso glaze

SUSHI

Tuna Nigiri 12
White rice, lemon, wakame, scallions, black caviar, smoked pepper sauce

Salmon Nigiri 12
White rice, scallions, lime, wakame, seaweed caviar, toasted cayenne sauce

STARTERS

Crab Rangoons 19
Cream cheese, sweet and sour sauce, scallions

Pork Shumai 18
Garlic, ginger, scallion, dark soy, chili, crispy shallots

Smoked Mushroom Salad 23
Romaine hearts, bacon bits, grated parmesan, avocado, brined red onions, charred sesame, creamy hijiki dressing

Grilled Chicken Bao 19
Gochujang sauce, ginger, sesame oil, dark soy, pickled red onion, scallions, toasted sesame

Nutty Buddy Wrap 14
Rice paper, soba noodles, romaine, jalapeño peanut butter sauce, marinated carrots, peanuts, avocado, baked tofu, cilantro, ponzu

Chicken Yakitori Skewers 22
Scallions, yuzu cream, togarashi, cilantro, nori, chili cucumbers

SPECIAL ROLLS

Oshizushi Spicy Salmon 22
Pressed white rice, torched spicy salmon, smoked pepper sauce, lime, wakame powder, scallions, black caviar

Spicy Jackfruit Crab 21
White rice, lettuce, spicy jackfruit crab, pickled red onions, marinated carrots, avocado, chili strands, ponzu, toasted cayenne sauce

Rainbow 21
White rice, tuna, salmon, marinated carrots, cucumber, avocado, pickled red cabbage, dill, hijiki, lemon zest, smoked pepper sauce

CHEF’S CHOICE

Spicy Ramen 26
Tofu, eggplant, baby bok choy, chili oil, grilled corn, charred black sesame, scallions

Miso Glazed Pork Skewer 23
Glazed shiitake, oyster, and wood ear mushrooms, scallions, togarashi, toasted cayenne sauce, cilantro, crispy garlic

ENTRÉES

Korean BBQ Brisket 42
Braised Chunk foods™ brisket, gochujang, charred brussels sprouts, cilantro lime vinaigrette

Black Pepper Steak 36
Seared Chunk Foods™ steak, black pepper sauce, fire roasted Korean yams, baby bok choy, black sesame

Chicken Banh Mi 22
Dark soy marinated chicken, pickled carrots and daikon, red onion, cucumber, jalapeño, cilantro, scallions, toasted cayenne sauce, housemade toasted baguette

Shoyu Ramen 28
Braised Chunk foods™ brisket, sunny side egg, braised shiitake, marinated carrots, scallions, enoki, nori

Sesame Miso Ramen 26
Dark soy roasted chicken, baby bok choy, shiitake, nori, scallion, poached egg, white sesame, lime wedge

Honey Miso Cod 26
Roasted Oshi™ cod, elderflower honey miso glaze, Korean sweet potato smash, gochujang cream, nori, spring onions

SIDES

Miso Soup 9
Kelp dashi, miso paste, wakame, tofu, sesame oil, spring onions

Baby Bok Choy 12
Ginger, hoisin, rice vinegar, garlic confit, white sesame

Spicy Eggplant 14
Gochujang glaze, garlic chips, white sesame, scallions, red chili, togarashi yogurt

Steamed Edamame 12
Maldon salt

Glazed Korean Yams 13
Dark soy glaze, togarashi, garlic chips, black sesame, cilantro, smoked pepper sauce

Sweet and Sour Corn 14
Grilled corn wheels, orange chili glaze, white sesame, scallions, togarashi, yuzu cream

Charred Brussels Sprouts 15
Cilantro lime vinaigrette, tempura bits

LUNCH SPECIALS

WEEKDAYS 11:30AM – 3:00PM

Dumplings 12
Choose any dumpling option:
Five Spice Chicken
Ginger Beef
Shiitake Truffle

Choose two items from the following
categories for 19:
Sushi
Dumplings
Sides

Ramen Bowl 19
Choose any item from our ramen category:
Shoyu Ramen
Sesame Miso Ramen
Spicy Ramen

Dessert 12
Choose any dessert option:
Pandan Mousse Cake
Ube Cheesecake
Chocolate Hazelnut Dome

DESSERTS

Pandan Mousse Cake 16
Coconut mousse, pandan sponge, black sesame cream, orange yuzu gel, white chocolate, toasted coconut chips

Ube Cheesecake 14
Chocolate fudge, ginger crumble, lemongrass cream, fresh mint

Chocolate Hazelnut Dome 18
Hazelnut praline mousse, chocolate cake, salted caramel

DUMPLINGS

Five Spice Chicken 12
Napa cabbage, cilantro, garlic, ginger, scallions, Chinese five spice, chili panko, yuzu glaze

Ginger Beef 12
Braised beef, cured napa cabbage, ginger, garlic, green onions, chili oil, dark soy dipping sauce

Shiitake Truffle 12
Braised shiitake, baked tofu, spinach, dark soy, porcini mushrooms, chili panko, micro arugula, shiitake truffle and spicy bean sauce

Beyond Sushi Classics

Nutty Buddy Wrap 13
Rice paper, soba noodles, romaine, jalapeño peanut butter sauce, marinated carrots, peanuts, avocado, baked tofu, cilantro, ponzu

Sweet Tree Roll 13
Black rice, avocado, sweet potato, alfalfa sprouts, toasted cayenne sauce

Mighty Mushroom Roll 13
Black rice, shiitake and enoki mushrooms, tofu, micro arugula, shiitake truffle sauce

Spicy Mang Roll 13
Black rice, avocado, mango, cucumber, veggie slaw, toasted cayenne sauce

SUSHI PIECES

Tuna Nigiri 12
3 pieces
White rice, lemon, wakame, scallions, black caviar, smoked pepper sauce

Salmon Nigiri 12
3 pieces
White rice, seaweed roe, scallions, lime, wakame, toasted cayenne sauce

SPECIAL ROLLS

Oshizushi Spicy Salmon 19
Pressed white rice, torched spicy salmon, smoked pepper sauce, lime, wakame powder, scallions, black caviar

Spicy Crab 19
White rice, lettuce, spicy crab, pickled red onions, marinated carrots, avocado, chili strands, ponzu, toasted cayenne sauce

Rainbow 19
White rice, tuna, salmon, marinated carrots, cucumber, avocado, pickled red cabbage, dill, hijiki, lemon zest, smoked pepper sauce

SHARED PLATES

Pork Shumai 18
Garlic, ginger, scallion, dark soy, chili, crispy shallots

Smoked Mushroom Salad 21
Romaine hearts, bacon bits, grated parmesan, avocado, brined red onions, charred sesame, creamy hijiki dressing

Grilled Chicken Bao 19
Gochujang sauce, ginger, sesame oil, dark soy, pickled red onion, scallions, toasted sesame

Chicken Banh Mi 19
Dark soy marinated chicken, pickled carrots and daikon, red onion, cucumber, jalapeño, cilantro, scallions, toasted cayenne sauce, housemade toasted baguette

MAKI ROLLS

Philadelphia 13
White rice, cucumber, cream cheese, salmon, white sesame, seaweed caviar

Salmon Avocado 13
White rice, salmon, avocado, seaweed caviar

Charred Avocado 14
White rice, crab, cucumber, charred avocado, black caviar

Spicy Tuna 13
White rice, spicy tuna, cucumber, avocado, black sesame, seaweed caviar, miso glaze

RAMENS

Shoyu Ramen 28
Braised Chunk foods™ brisket, sunny side egg, braised shiitake, marinated carrots, scallions, enoki, nori

Sesame Miso Ramen 24
Dark soy roasted chicken, baby bok choy, shiitake, nori, scallion, soft boiled egg, white sesame, lime wedge

Spicy Ramen 25
Tofu, eggplant, baby bok choy, chili oil, grilled corn, charred black sesame, scallions

SIDES

Miso Soup 9
Kelp dashi, miso paste, wakame, tofu, sesame oil, spring onions

Steamed Edamame 9
Maldon salt

DESSERTS

Pandan Mousse Cake 15
Coconut mousse, pandan sponge, black sesame cream, orange yuzu gel, white chocolate, toasted coconut chips

Ube Cheesecake 14
Chocolate fudge, ginger crumble, lemongrass cream, fresh mint

Chocolate Hazelnut Dome 18
Hazelnut praline mousse, chocolate cake, salted caramel

LUNCH SPECIAL

Weekdays 11:30am – 3:00pm
Choose two items from the following categories for 19:
Beyond Sushi Classics
Maki Rolls
Dumplings
Sides

Choose any item from ramen category for 19:
Shoyu Ramen
Sesame Miso Ramen
Spicy Ramen

Choice of dessert for 12:
Pandan Mousse Cake
Ube Cheesecake

SIGNATURE SAKE COCKTAILS

Muraski II* 21
Vanilla rum, ube, pineapple, oat milk

Kyoto Kick 19
Jalapeño tequila, mango, lime

Onsen Boost* 17
Orange gin, ginger, apple, lemon

Philosopher’s Path 18
Clarified chai bourbon, passionfruit, lime

Yokina Blue* 20
Yuzu vodka, blueberry, grapefruit, mint, soda water

Zen Garden* 20
Vanilla rum, passionfruit, dragonfruit, basil demerara, soda water

Floating Torii* 17
Yuzu vodka, cucumber, ginger, salt, soda water

Golden Pavilion 19
Vanilla rum, espresso, caramel, oat milk

Bonsai Blossom 19
Yuzu vodka, lychee, lavender, rosé

Shiro Sangria 17
White wine, orange gin, apple, dragonfruit

Sakura Sangria 17
Red wine, chai bourbon, mixed berry, orange, cinnamon

*Can be made as a mocktail.

WINE

White

Pinot Grigio 14/52
Contessa, Italy

Sauvignon Blanc 18/60
Twin Suns, California

Riesling 16/53
Tishbi, Israel

Chardonnay 17/64
Twin Suns, California

Chardonnay 60
Jerusalem Vineyard, Israel

Red

Pinot Noir 18/60
Twin Suns, California

Malbec 18/60
Jerusalem Vineyard, Israel

Cabernet Sauvignon 16/65
Twin Suns, California

Barbera d’Asti 17/60
Dacci, Italy

Cabernet Reserve 75
Twin Suns, California

Sparkling & Rosé

Semi-Dry 17/60
Champarty, Spain

Prosecco 17/60
Dacci, Italy

Rosé 19/80
Contessa, Italy

PLUM WINE & SOJU

Hakutsuru Plum Wine 17/48
Sweet, bright, tangy · 720ml

Moonstone Plum 18
Smooth, almond, citrus · 300ml

Gorae Soju 22
Original, Peach, Honeydew, or Lemon · 375ml

Add yuzu splash +2 · Seasonal fruit +3

LOOSE LEAF TEA

Jasmine Pearl 13
Genmaicha 13
Hojicha 13
English Breakfast 13
Chamomile 13
Oolong 13
Earl Grey 13

SAKE

Junmai

Hakutsuru Tanrei 20
Dry, crisp, toasted grain · 180ml

Hakutsuru “Excellent” 14/42
Full-bodied, mellow, toasted cereal · 720ml

Shirayuki “Fresh Nama” 21
Pear, rice, melon · 300ml

Kamaya Kyuzaemon Taruzake 26
Barrel-aged, lemon, chocolate · 300ml

Premium Selections

Heavensake × Konishi 28/85
Toasted malt, cashew · 720ml

Murai Family “Sugidama” 19/48
Dried pear, kiwi, pineapple · 720ml

Heavensake “Sake Baby” 38
White plum, jasmine, silky pear · 300ml

Hakutsuru Nishiki “Flight of the Crane” 155
Jasmine, orange blossom, vanilla · 720ml

Nigori

Momokawa “Pearl” 16/50
Melon, apple, anise · 750ml

Yuki Tora “Snow Tiger” 18
Vanilla, honey, spice · 200ml

Sparkling

Hakutsuru “Awa Yuki” 25
Peach, cucumber · 300ml

Sake Flight

Sake Flight 23
Three pours, chosen by our staff — ask for tonight’s.

BEER

Sapporo Lager 11
4.9% ABV

Tokyo IPA India Pale Ale 13
6% ABV

Kagua Blanc Belgian Ale 13
8% ABV

Kagua Rouge Amber Ale 13
9% ABV

Ace Joker Champagne Hard Cider 12
6.9% ABV

Estrella Galicia Non-Alcoholic Lager 9
Non-Alcoholic

HOUSEMADE SODA

Lychee Lime Mint Soda 8

Oolong Lemon Apple Soda 8

Yuzu Berry Orange Soda 8

Hibiscus Iced Tea 8

Coconut Lemonade 9

COFFEE

Choice of oat milk or almond milk

Espresso 4
Americano 5
Latte 6
Cappuccino 6
Matcha Latte 8
Ube Latte 8
Vanilla Latte 8

SODA

Coke 3.5
Diet Coke 3.5
Sprite 3.5
Ginger Ale 3.5

WATER

Natural or Sparkling 3/7

DESSERTS

Pandan Mousse Cake 16
Coconut mousse, pandan sponge, black sesame cream, orange yuzu gel, white chocolate, toasted coconut chips

Ube Cheesecake 14
Chocolate fudge, ginger crumble, lemongrass cream, fresh mint

Chocolate Hazelnut Dome 18
Hazelnut praline mousse, chocolate cake, salted fig caramel

SAKE DESSERT COCKTAILS

Murasaki 16
Can be made as a mocktail for 10
Orange, ube, oat milk, vanilla

Osaka After Dark 18
Plum wine, espresso, cinnamon, vanilla

LOOSE LEAF TEA

Jasmine Pearl 13
Genmaicha 13
Hojicha 13
English Breakfast 13
Chamomile 13
Oolong 13
Earl Grey 13

COFFEE

Choice of oat milk or almond milk

Espresso 4
Americano 5
Latte 6
Cappuccino 6
Matcha Latte 8
Ube Latte 8
Vanilla Latte 8

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

Large Party Reservations — AVAILABLE AT OUR 37TH STREET LOCATION ONLY

Group Dining (11–25 Guests) · 37th Street

Beyond Sushi’s group dining program is currently offered exclusively at our 37th Street location. If you’re looking to book for our 56th Street location, please contact us directly — large party reservations aren’t yet available there online.

Gather your group around the table at Beyond Sushi 37th Street. Choose from three group dining experiences — each three courses, each built for sharing.

Reservations are booked online with a deposit to hold your date; a 20% service charge applies. When you book, you’ll also unlock our pre-order menu — wine at exclusive group pricing, a welcome toast, photography, and other touches available only to parties who reserve in advance.

Parties larger than 25 are hosted as private events — email info@cityrootsnyc.com for our event deck.

Cancellations 48+ hours in advance are fully refundable. Within 48 hours, the deposit is non-refundable. For guest count changes, email us at least 24 hours ahead — reductions within 24 hours are charged for the original party size.

Book Now Shared Rolls & Plates

Explore the Bar

At Beyond Sushi, we pride ourselves on our extensive selection of premium sake. From the crisp and clean Junmai Daiginjo to the rich and full-bodied Honjozo, our collection caters to both connoisseurs and newcomers alike. Our menu of signature cocktails, available exclusively at our Herald Square location, merges traditional sake with contemporary mixology to create unique and exciting flavors.

Bar Menu

City Roots Hospitality

In the bustling heart of New York City, where the towering skyscrapers cast their shadows over the vibrant streets, a culinary revolution was quietly taking root. Born from a deep-seated passion for both exceptional dining and environmental consciousness, City Roots Hospitality emerged as a beacon of change in the city’s culinary landscape. This is the story of a visionary group that redefined gastronomy, forging a path toward a sustainable and compassionate future while captivating taste buds and hearts alike.

Explore City Roots