Best Vegan Restaurant In New York City

“Our mission is to be the best vegan restaurant in NYC, serving high-quality and accessible plant-based food. We make healthy food choices effortless and compassionate—one plate at a time.”

WELCOME

Vegan Restaurant NYC

Beyond Sushi is New York City’s leading vegan restaurant chain, reimagining plant-based food one plate at a time. We are a vegan and kosher haven, known for our unconventional sushi, globally inspired flavors, and indulgent desserts and cocktails. We have two locations across Manhattan, offering up full-service dine in, takeout, and delivery options.

So if you find yourself in NYC craving something beyond the ordinary, venture into the world of Beyond Sushi. Discover how this vegan restaurant redefines what it means to dine out in style while staying true to your values.

Vegan Restaurant In New York City
Vegan Restaurant NYC
Chef Guy Vaknin

ABOUT US

Beyond Sushi was established in 2012 by husband-and-wife team, Guy and Tali Vaknin. Our goal is to build a community through a memorable and mindful meal, while leaving a lasting impact on our planet. Our dishes incorporate forward thinking flavor profiles and ingredients that elevate casual plant-based dining.

Vegan Restaurant In NYC

THE MENU

Sushi Platters

Sushi Platters

We offer a variety of colorful sushi platters for pickup or delivery. Explore our innovative and delicious options for your next event! View our catering menu for more information.

Beyond Sushi Gift Card NYC

MINDFUL GIFTING

Give the gift of healthy eats. Choose any dollar amount and email your gift in an instant with a personalized message.

City Roots Hospitality Logo

City Roots Hospitality

In the bustling heart of New York City, where the towering skyscrapers cast their shadows over the vibrant streets, a culinary revolution was quietly taking root. Born from a deep-seated passion for both exceptional dining and environmental consciousness, City Roots Hospitality emerged as a beacon of change in the city’s culinary landscape. This is the story of a visionary group that redefined gastronomy, forging a path toward a sustainable and compassionate future while captivating taste buds and hearts alike.